Cut partially (just half way) in half lengthwise if short lengths are desired.A rinse in cold water does the trick, and if anything proves a little stubborn, I have a vegetable brush at the ready. Vegetables that denser and harder work too, but with less success and more effort, such as broccoli stems or large carrots. Beets, too – they are messy but delicious (try pickling the strands). It’s easy to be tempted by models that come with more blades, but they often don’t come with the necessary amount of blade storage to accommodate them, which can be bulky at best, and dangerous at worst.Other spiral-slicer heroes include potatoes, sweet potatoes, turnips, butternut squash (neck), apples, pears and English cucumbers. Be sure to consider how many different blades you actually need or how frequently you will use them.
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